There’s a reason steaks are pricy at restaurants. It’s because its high-quality meat that is delicious to eat! At least, I think it’s high-quality…


Greg from the YouTube channel demonstrates a special technique known as “meat glue,” and it’s a technique used by restaurants around the country. This technique is way for restaurants to create “filet mignon” from food scraps. Rather than getting a delicious cut of meat, you are getting the poor, low-quality scraps. How deceiving!




“Meat glue” works exactly as you would expect. It’s a white powder that makes pieces of meat stick together to look like a whole cut. Next time you are eating out, be sure to watch out for “meat glue.” Make sure you’re only getting steak from quality, reputable restaurants!